Food, Family & Fun

  Ingredients: Cauliflower - 1 (medium size) Eggs - 3 no's Parsley - 1 tablespoon Salt - as per taste Oregano - Little bit Natural Yogurt - 250gm Mozzarella Cheese - 150gm Red bell pepper - 1 no Parmesan Cheese - 50 to 70gm (as per taste) Procedure: First, cook the cauliflower for 6 minutes.  After cooking, drain the water and let the cauliflower cool on a cutting board.  Cut it into pieces.  Discard the underside of the cauliflower and shape it into your desired size.  Next, place the cauliflower in a bowl and set it aside.  Now prepare the sauce: mixing 3 eggs, 1 tablespoon of salt, 1 tablespoon of parsley, and some oregano in a bowl.  Beat the eggs and spices until well combined.  Then add 250 grams of natural yogurt and 150 grams of grated mozzarella cheese. stirring to mix everything together.  Finish by adding half a chopped red bell pepper and mixing again.  Pour the sauce over the cauliflower, making sure it's spread evenly....

  Ingredients: Papaya pulp – 200ml Aval (also called Rice Flakes, Beaten Rice and Flattened Rice) – 100gm Sugar – 100gm Cardamom Powder – ½ teaspoon Green camphor – Little Quantity (one pepper size) Almond – 10 no’s Cashew nuts – 10 no’s Resin – 10 no’s Ghee – 50gm     AVAL (RICE FLAKES) PAPAYA FRUIT Procedure: Take a large pan and add 2 teaspoon ghee over medium heat. After add Aval (also called Rice Flakes, Beaten Rice and Flattened Rice), fry the Aval well. In the same pan add 2 teaspoon ghee then add almond, cashew nut and resin. Fry until turn into golden color.  Then grind the fried Aval but don’t make it powder form. Make it granule form like suji or Semolina form. Then take a pot, and add papaya pulp, water, sugar and grinded suji or Semolina. Then mix well, after add ghee then close the pan in over medium heat. After 10 minutes, mix it well again then ...

  Air Fryer: Air fryer is a kitchen appliance. Air fryer works hot air circulation technology to cook food, developing in a crispy outside the food and tender inside the food, similar to deep-frying, but with significantly minimum oil. Also Known As: 1. Hot Air Fryer 2. Oil-Less Fryer 3. Low-Fat Fryer 4. Healthy Fryer 5. Rapid Air Cooker Functions: 1. Frying 2. Roasting 3. Roasting 4. Baking 5. Dehydrating 6. Reheating Benefits: 1. Healthier cooking alternative 2. Easy cleanup 3. Energy efficient 4. Space-saving design 5. Versatile cooking options By what method Does an Air Fryer Work? An air fryer uses a consolidation of hot air circulation and fast air technology to cook meal, resulting in a crispy exterior and soft interior, similar to deep-frying, but accompanying much less oil. Key Elements: 1. Heater:  Placed at the bottom or rear of the air fryer, this element heats the air to a extreme heat (usually 175°F - 400°F). 2. Fan: A strong fan circulates the hot air around the...

  COTTAGE CHEESE Introduction: Cottage cheese, its soft, gentle-flavored cheese, has existed a favorite buttery product for centuries. Allure flexibility, nutritional significance, and containing butter nature have created it a necessary in many recipes everywhere the world. In this item, we will see the history, nutritional benefits, and various uses of cottage cheese. History: The inceptions of cottage cheese probably traced back to ancient times. It is trust to have first introduced in Europe, place it was a favorite food between former. The name "cottage cheese" comes the sensibility that it was traditionally created in cottages, utilizing a natural process of curdling milk following rennet or an acidic element like lemon juice or vinegar. Current, cottage cheese is enjoyed everywhere, accompanying various flavors and textures applicable. How to Make Cottage Cheese in home: Making cottage cheese at home is a clear process that needs only a few ingredients: 1. Hot Mil...

  Tirunelveli Sodhi Introduction: Tirunelveli  Sodhi, a tasty vegetable stew, hails from the in the south Indian city of Tirunelveli. This emblematic dish showcases the rich culinary tradition of Tamil Nadu. Sodhi, meaning "stew" in Tamil, is a cheering, easy-to-make recipe perfect for normal food. Ingredients: Basmati rice (washed and soaked)- 1 cup Toor Dal  (washed and soaked)- 1/2 cup Water- 4 cups Ghee- 1 table spoon Cumin Seed- 1 table spoon Cinnamon stick- 1 no Cloves- 2 no's Cardamom- 2 no's Dry red chili- 1-2 no's Onion (chopped)- 1 no medium size Ginger paste- 1 tea spoon Garlic paste- 1 tea spoon Turmeric powder- 1 tea spoon Red chili powder- 1 tea spoon Coriander powder- 1 tea spoon Cumin powder- 1/2 tea spoon Coconut Milk- 1 cup Tamarind paste- 1 table spoon Salt- to taste Fresh Coriander Leaves, For garnish Instructions: Cook the rice and dal: Take soaked rice, toor dal, water, and spices, in a pressure cooker cook it until the rice and toor dal are ...

Introduction: Chicken biryani will be the maximum delicious and favourite dish of diner everywhere in the world. In this blog, we are able to provide an explanation for the history, ingredients, and cooking ideas that make the conventional chicken biryani.   History of Chicken Briyani: Tamil Nadu’s records with chicken briyani : The origins of chicken briyani may be observed within side the MUGHAL EMPIRE, Which added this fragrant rice dish to India. Tamil Nadu’s nearby specialties have modified and changed the recipe over the years to supply their personal specific variation. Chicken briyani won popularity during the 19th century. Ingredients: Rice: Basmati rice (good quality) - 500gm (2 cups) Water – 1 liter (4 cups) For Marinade : Chicken (Small Pieces) – 500gm Yogurt – ½ Cup (120gm) Ginger & Garlic Paste – 2 table spoon Coriander Powder – 1 tea Spoon Cumin Powder – 1 tea spoon Turmeric powder – ½ tea spoon Red Chili Powder – ½ tea spoon Salt – to taste Lemon Juice – ...

Summary: Salem Fish Curry, also called Salem Meen Kuzhambu, is a delicious, aromatic, and peppery fish curry originating from Salem, Tamil Nadu. In many Tamil households, this traditional recipe is a stable one, and its flavour will transport you to the heart of south India. Ingredients: Fish (any fish but white fish will be Effective)- 500gm Oil- 2 table spoon Tamarind (Paste)- 2 table spoon Coconut (Paste) Optional- 2 table spoon Onion Medium Size (Chopped)- 2 no’s Garlic (Chopped)- 3-4 no’s Tomato (Chopped)- 1 no’s Ginger Paste- 1 tea spoon Coriander Powder- 1 tea spoon Cumin Powder- 1 tea spoon Turmeric Powder- ½ tea spoon Red Chili Powder- ½ tea spoon Garam Masala Powder- ½ tea spoon Salt- To taste Water- 2 cups Coriander Leaves- for garnish For the tempering:  Oil- 1 table spoon Muster Seeds- ½ tea spoon Cumin Seeds- ½ tea spoon Fenugreek seeds- ¼ tea spoon Dried red chili- 2-4 no’s Curry leaves- 1 Sprig Procedure: Making the curry paste: Take oil in a pan over medium heat. A...